Sambal Ceker. Names It is also known as “fried carrot cake” or simply “carrot cake” in Southeast Asian countries as the word for daikon (POJ chhàithâu) one of its main ingredients can also refer to a carrot (POJ ângchhàithâu literally “red radish”)There is no connection between this dish and the sweet Western carrot cakeIt is called “carrot cake” because of a loose English from Hokkien.
Ayam goreng is usually served with steamed rice sambal terasi (chili with shrimp paste) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as a dipping sauce or condiment and slices of cucumber and tomato for garnish Fried tempeh and tofu might be added as side dishes Variants Nasi bungkus Padang with Padang style ayam goreng There are many recipes of.
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